10 Best Paring Knife America’s Test Kitchen of 2021

Top 5 Best Paring Knife America’s Test Kitchen: Editor Recommended

The 10 Best Paring Knife America’s Test Kitchen Reviews:

1. Victorinox Swiss Classic Paring Knife

A versatile paring knife is an essential tool in every kitchen. Like the chef’s knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control.

Its slightly curved blade and pointed tip even resemble a chef’s knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential.

The 4″ blade length, slightly longer than the standard 3 1/4″ parer, offers additional strength when slicing and dicing fruits and vegetables. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you’ll find endless opportunities to utilize this nimble knife.

Highlighted Features:

  • Perfect for cutting and preparing vegetables, fruits and other food
  • Swiss made paring knife with straight edge
  • With an ultra sharp straight edge and ergonomic handle

2. Victorinox Straight Edge Paring Knives

A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip.

Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares – whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.

Highlighted Features:

  • The ergonomically designed, contoured Swiss Classic handle is inspired by our patented Fibrox Pro line and provides a sure grip and easy handling, even when wet
  • Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential
  • Perfect for more intricate jobs such as peeling fruits and vegetables or trimming beans, but also versatile enough for bigger jobs like dicing an onion or slicing mangos

3. Victorinox Spear Point Paring Knife

Multipurpose straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability.

The ergonomically designed, contoured Swiss Classic handle is inspired by our patented Fibrox Pro line and provides a sure grip and easy handling, even when wet.

Highlighted Features:

  • Perfect for cutting and preparing vegetables, fruits and other food
  • Swiss made paring knife with straight edge
  • With an ultras harp straight edge and ergonomic handle

4. Kolorae Sharp Cutting Paring Knives

Kolorae paring knife is not only designed for mincing, dicing, peeling fruits but also ideal for cutting, chopping, slicing vegetables and meat. The fruit knife makes it easy to handle your daily kitchen tasks.

Made with ultra-sharp blade edge design, working well in toughness, corrosion resistance and durability, Kolorae paring knife is sharp enough to reduce your food-prep time effectively.

Highlighted Features:

  • Featuring ergonomic handle with non-slip grip, small and lightweight paring fruit knife is very comfortable to hold and has a well balanced feeling.
  • Perfect for left or right handed chefs to peel fruits and cut meats.
  • Designed for the cook who is passionate about cooking and cuisine, these knives come with a protective knife sleeve.
  • Paring knife guard is convenient for storage and protects knife blade edge, particularly ensuring your safety.
  • Apart from the home kitchen.

5. Wüsthof Clip Point Gourmet Paring Knife

Gourmet line offers superb value and quality. Unlike the visually similar Classic line, Gourmet is a precision laser-cut stamped line. This production method results in a lighter more economical version of its forged counterpart.

Family owned and operated since 1814, WÜSTHOF embodies the highest levels of tradition, craftsmanship and quality. Every piece of WÜSTHOF cutlery is meticulously crafted in Solingen, Germany and carries the Solingen name, a designation reserved for products that meet the strictest quality standards and whose manufacture takes place within the city limits.

Highlighted Features:

  • The GOURMET 3″ Clip Point Paring Knife is the second most important knife to have in the kitchen. This paring knife is designed for all close-hand tasks. The clip point allows the blade to easily carve and peel fruits and vegetables.
  • High Carbon Stainless Steel Blade, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
  • The GOURMET 8″ Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone
  • WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty.

6. Linoroso Elegant Gift Box Paring Knife

The Linoroso Classic series of knives are made from imported expertly forged German ThyssenKrupp high carbon stainless steel, one of the best culinary cutlery materials on the market.

Through a rigorous hardening process that involves vacuum heat treatment and rapid cooling, the blade comes in at staggering 56+ on the Rockwell Hardness scale. Outstanding craftsmanship, cutting-edge technology. Peak performance has never looked so good at this price.

The integration of chromium into the stainless steel results in a product that is extremely robust, durable, firm, and rust/corrosion resistant. The blade of this 3.5” paring knife is hand polished that precisely achieves 11-12 degrees per side for maximum sharpness and edge retention. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance.

Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential. This straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing

Highlighted Features:

  • Blade Material: High Carbon Stainless Steel
  • Brand: Linoroso
  • Color Classic: 3.5” Paring Knife
  • Handle Material: Stainless Steel
  • Blade Edge: Plain

7. Mercer Culinary Black Paring Knife

Cutlery for the performance obsessed professional or home chef. A tough knife which takes a killer edge, and holds the edge longer. With Japanese steel, innovative features and unparalleled performance, this knife meets the demands of today’s professional chefs. A textured handle for an improved grip and greater comfort.

Highlighted Features:

  • Triple-riveted, ergonomically designed Delrin handle. One-piece precision forged construction. Rounded spine for comfort grip.
  • Shortened bolster exposes full blade edge, allowing for easier sharpening
  • Full tang runs the entire length of the handle for superior balance
  • Hand wash knives for blade edge and surface care
  • High-carbon, stain-resistant German cutlery steel resists rust, corrosion, and discoloration
  • Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping
  • NSF, Limited lifetime warranty

8. Zelite Infinity Birds Beak Paring knife

This visually stunning peeling knife will add refinement and style to any kitchen. Made with a premium Damascus steel and a tough G10 glass fiber handle, this Japanese paring knife offers outstanding performance.

Non-stick blade is made from Japanese AUS10 Super Steel core with 33 layers per side of high carbon stainless steel, for a total of 67 layers. The blade is liquid nitrogen cooled for a Rockwell Hardness of HRC 61±1 and offers long lasting performance along with superior stain and rust resistance.

The ergonomically designed G10 triple riveted rounded handle has a full tang, boasts a tapered bolster and is tastefully adorned with the Zelite Infinity 3-metal mosaic rivet. Our handles are designed to provide a strong, secure, and comfortable grip with perfect balance.

Highlighted Features:

  • Blade Material: High Carbon Stainless Steel
  • Brand: Zelite Infinity
  • Blade: Edge Tapered
  • Item Dimensions LxWxH: 7.2 x 0.09 x 0.91 inc

9. casaWare 3.5-Inch Paring Knife

The CasaWare 3.5” Paring Knife is perfectly suited for all the little things that need to be sliced and diced on a daily basis. The 3.5” Paring knife is designed for the traditional chef cut but can also be used for the Mezzaluna style of dicing and mincing. The Full-Tang Japanese Stainless Steel blade’s forged construction gives you superior quality and durability. The patented Groovetech technology creates a natural non-stick effect that pushes food away from the blade and prevents it from sticking. The ergonomic handle is designed to fit comfortably in your hand and can be used by both left and right handed people. The knife has a 15 degree angle on each side of the blade. The Rockwell/Hardness is RC53. The blade can be sharpened in most knife sharpeners that are sold in specialty/department stores.

Highlighted Features:

  • This versatile knife maximizes many utilities of 2 different knives, it is ideal for Dicing, Mincing & Cutting.
  • Full-Tang Japanese Stainless Steel, forged construction provides superior durability.
  • Unique Blade Design makes knife for chopping vegetables, slicing meat or cutting fruits.

10. imarku German High Carbon Peeling Knife

The imarku peeling knife with satisfying heft is ideal for chopping, slicing, dicing and mincing for vegetables and fruit. The small size makes it easier for you to operate, increase your cooking efficiency.

It is made of high-quality German stainless steel 7Cr17Mov. In order to enhance its robustness, the steel contains 0.6-0.75g carbon. This makes it twice as hard as other knives in the same category because they contain about 0.3% carbon.

In order to minimize fatigue, finger numbness or pain when held continuously for a long time, the handle of the knife is made by Pakkawood. This is a material originating from Africa, known for its comfort, strength and stability.

Highlighted Features:

  • Blade Material: Stainless Steel
  • Brand: Imarku
  • Color: Stainless Steel
  • Handle Material: Pakkawood
  • Blade Edge: Plain

Buying Guide: What to Consider When Select Best Paring Knife America’s Test Kitchen

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