Top 5 Best Cook’s Illustrated America’s Test Kitchen: Editor Recommended
The 8 Best Cook’s Illustrated America’s Test Kitchen Review:
1. America’s Test Kitchen Cook’s Illustrated
Cook’s Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility.
The same kitchen featured on our cooking show, America’s Test Kitchen. Included are best ways to prepare favorite American dishes — from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler.
Best (and worst) cooking equipment — from chef’s knives to cookie sheets. Best brands — from canned tomatoes to baking chocolate. Best cooking techniques – from brining shrimp to baking ham. And all of this is provided without a single page of advertising.
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2. Cook’s Illustrated Cookbook America’s Most Trusted Cooking Magazine
There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook’s Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire.
Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough, innumerable recipes based on brining and salting meats, Slow-Roasted Beef, Poached Salmon, and the Ultimate Chocolate Chip Cookies.
Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes.
The Cook’s Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more.
150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn’t buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron.
An essential collection for fans of Cook’s Illustrated, The Cook’s Illustrated Cookbook will keep you cooking for a lifetime – and guarantees impeccable results.
3. America’s Test Kitchen Cook’s Illustrated Kindle Edition
Cook’s Illustrated is your go-to source for foolproof recipes that work. Unlike some glossy cooking magazines, our magazine is staffed with cooks and editors — not food stylists. Our test kitchen is dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time – and every time – you make it.
Every issue also includes objective equipment testing and supermarket ingredient tastings so you can shop smart. And each issue of Cook’s Illustrated is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
As we like to say at Cook’s Illustrated, “We make the mistakes so you don’t have to.” Kindle Magazines are fully downloaded onto your Kindle so you can read them even when you’re not wirelessly connected.
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4. America’s Test Kitchen and Guy Crosby Ph.D The Science of Good Cooking
Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook’s Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes.
The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook’s Illustrated recipes illustrate each of the basic principles at work.
These experiments range from simple to playful to innovative – showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy.
A lifetime of experience isn’t the prerequisite for becoming a good cook; knowledge is. Think of this as an owner’s manual for your kitchen.
- Classic risotto can demand half an hour of stovetop tedium for the best creamy results. Our goal was five minutes of stirring, tops.
- Our goal was to devise a technique that would prolong the grill time (so the steaks could pick up more wood flavor) and maximize browning.
- The use of animal rather than graham crackers, lemon zest, heavy cream, lemon curd, and-of course- a water bath helps us to achieve the ultimate lemon cheesecake.
- To start, a sponge (a mixture of flour, water, and yeast that rests for at least eight hours) gives us the flavor benefits of a long fermentation with minimal effort.
5. America’s Test Kitchen Cook’s Illustrated Revolutionary Recipes
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school.
The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best.
Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
- Bread flour gives our cupcakes enough structure to support an ultra chocolaty crumb and a rich ganache center.
- Oil-poaching delicate fish fillets in the oven makes this recipe hands-off and foolproof.
- Enhancing store-bought broth with ground chicken and aromatics yields a rich-tasting base for this easy soup.
- A panade made with soft bread and buttermilk keeps our meatballs moist, tender, and cohesive.
6. America’s Test Kitchen Cook’s Illustrated Baking Book Kindle Edition
The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy to more ambitious and the trademark test kitchen expertise shines through each one.
Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy.
An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success.
A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we’ve learned through literally thousands of trial-and-error sessions in our kitchens.
- Creating the best recipe is all about the journey. Baking truly is an art and a science, which makes a test kitchen full of four dozen creative and obsessive cooks with considerable time and resources exactly the right place to create the definitive collection of the best baking recipes.
- The Cook’s Illustrated Baking Book is just that: 450+ foolproof recipes that you’ll come to treasure in a hardcover book guaranteed to wind up dusted with flour in your kitchen (that’s good!).
7. Cook’s Illustrated Magazine Editors The Cook’s Illustrated Guide To Grilling
The Cook’s Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking—starting with the basics. The 12-page introduction to grilling, “Outdoor Cooking 101,” walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas grills.
And since outdoor cooking requires just the right tools and equipment, the editors of Cook’s Illustrated share the results of their product tests in an extensive buyers guide where charcoal grills, gas grills, grill brushes, tongs, instant-read thermometers, and more are rated. At a glance, you will know which brands we recommend and which to avoid.
Armed with the right equipment and instructions, you’ll be ready to tackle just about any recipe from a simple and perfectly cooked burger to succulent pulled pork and restaurant-perfect grilled tuna.
You’ll find more than 450 recipes for all your favorites—steak tips, ribs, and barbecued chicken as well as some that will expand your repertoire—from Thai-Grilled Chicken and Skirt Steak Tacos to Grilled Corn with Spicy Chili Butter and Bruschetta with Fresh Herbs.
The Cook’s Illustrated Guide to Grilling and Barbecue also contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey.
Whether you’re a novice outdoor cook or aspiring grill-master, this encyclopedic examination of one of America’s favorite pastimes will be your guide to foolproof grilling and barbecuing.
8. America’s Test Kitchen Cook’s Illustrated Magazine 2018 Hardcover
Within the pages you’ll find over 100 foolproof recipes, innovative test kitchen discoveries, clever reader-submitted quick tips, game-changing cooking techniques, and dozens of cookware and ingredient ratings.
An easy-to-use index of the recipes and ratings make this an ideal reference book to easily locate what you need.
- America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school.
- The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best.
- Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Buying Guide: What to Consider When Select Best Cook’s Illustrated America’s Test Kitchen
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This is why we have assembled a comprehensive list of the greatest Cook’s Illustrated available in the current market. We’ve also come up with a list of questions that you probably have yourself.
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