10 Best Boning Knife America’s Test Kitchen of 2021

Top 5 Best Boning Knife America’s Test Kitchen: Editor Recommended

The 10 Best Boning Knife America’s Test Kitchen Review:

1. Mercer Culinary White Ultimate Boning Knife

White Ultimate Boning Knife

This Ultimate White 6-Inch Curved Boning Knife is made with the highest quality Japanese steel for easy edge maintenance and rapid sharpening for a razor-sharp edge.

The curved blade provides a better working angle when cutting close to and around the bone. The Boning Knife contains a one-piece high carbon, stain-free Japanese steel and a Polypropylene Handle.

Highlighted Features:

  • Razor sharp, high carbon, stain-resistant Japanese steel
  • Hollow ground edge for easy edge maintenance and rapid sharpening
  • Ergonomic polypropylene handle with textured finger points for better grip, slip-resistance, and safety
  • Hand wash knives for blade edge and surface care
  • NSF certified with a Limited Lifetime Warranty

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2. Dalstrong High-Carbon steel Boning Knife

High Carbon steel Boning Knife

The quality and craftsmanship of your knives, but also want the best value for your hard earned dollars. Titan Forge is a new brand of knives with a promise to deliver exactly on these needs and more.

Expertly crafted and thoughtfully engineered for the chef, butcher and other culinary professionals, Titan Forge make the culinary tools you need to go the distance in your demanding job– knives that can take a beating and keep on performing.

Knives that give you the highest performance possible per dollar spent. No fancy ornamentation, damascus patterns, or exotic woods. Just the pure, premium quality material essentials distilled into high-performing, no-frills bladed tools sure to get the job done right.

Ultra sharp, supremely durable, low maintenance and perfectly ergonomic for those long shifts, Titan Forge products support you all the way, and come with a quality promise against defects.

It’s our mission to empower you, the culinary professional, to squeeze every ounce of creativity, passion and skill from your blade so you can work harder, longer, and produce better results in your professional role–To be a Titan of your craft.

Highlighted Features:

  • Made to exacting standards by expert blade-smiths, the perfectly balanced
  • Titan Forge Pro Series boasts a full tang for extra strength and durability.
  • Each blade is crafted from a single piece of 7CR17MOV high-carbon steel
  • Vacuum and heat treated to 57 HRC and hand-sharpened to 14-15 degrees per side giving you a screamingly sharp, double-bevel edge that’s easy to maintain and sharpen.
  • Each stain and corrosion resistant blade is brought to a beautiful polish by hand before undergoing rigorous quality control tests.

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3. Mercer Culinary Millennia Curved Boning Knife

Millennia Curved Boning Knife

From classic styles to modern looks, we offer and array of brands which feature exceptional quality in design, materials and craftsmanship, honed to the exacting performance standard of the discriminating chef.

Cutlery for the performance obsessed professional or home chef. A tough knife which takes a killer edge, and holds the edge longer. With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today’s professional chefs.

With Japanese steel, innovative features and unparalleled performance, this knife meets the demands of today’s professional chefs. A textured handle for an improved grip and greater comfort.

Highlighted Features:

  • Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability
  • Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
  • Hand wash knives for blade edge and surface care
  • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
  • One-piece high-carbon, stain-resistant Japanese steel

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4. Victorinox Swiss Army Cutlery Fibrox Pro Boning Knife

Fibrox Pro Boning Knife

Preferred by both home chefs and culinary professionals, the 6″ Victorinox Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy.

Crafted with a comfortable handle, superior weight and balance, and a flexible, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.

Highlighted Features:

  • High-quality, lightweight European steel.
  • Handle design reduces hand and wrist fatigue.
  • Fit for removing meat and fish from the bone.
  • “S” shaped and flexible blade that allows for better working angle.
  • Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
  • National Sanitary Foundation (NSF) approved and dishwasher safe.

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5. Wusthof Classic Ikon – 5″ Boning Knife Custom Engraved

Boning Knife Custom Engraved

The CLASSIC IKON 5″ Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material.

Which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Highlighted Features:

  • 5″ Boning Knife can be Engraved on the Bolster Only
  • Image Shown does not show actual “Texture”. Engraving will be bright, shiny with a depth you can feel.
  • Engraving is Diamond Etching performed in-House by an Authorized Wusthof Retailer
  • Product is the new 2020 Logo and Box Design – Wusthof Item #1040331414
  • Fully Forged – Made in Germany

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6. Wüsthof Classic Curved Boning Knife

Classic Curved Boning Knife

WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel.

CLASSIC knives feature a new handle design made of a highly durable synthetic material, which has a tighter molecular structure to resist fading and discoloration.

Highlighted Features:

  • Blade Material: High Carbon Stainless Steel
  • Brand: Wüsthof
  • Color: Black
  • Item Dimensions: LxWxH 6 x 2 x 1 inches
  • Construction Type: Forged

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7. JCK Original High Carbon Tool Steel Pro Kitchen Knife

High Carbon Kitchen Knife

Experience a true work of art in your kitchen. The CarboNext KC-4ES Professional Honesuki Boning Knife is a masterpiece of Japanese craftsmanship. Measuring 5.9 inches long and boasting a CarboNext Carbon Tool Steel blade and an ergonomic hand-shaped Black Pakka Wood handle, this perfectly balanced tool is ideal for de-boning poultry, filleting fish or red meat, and performing many tasks that Western boning knives are used for.

This is a Next Generation Carbon Hagane steel. CarboNext has superior resistance to corrosion compared to normal carbon steel, so you can enjoy all the benefits of Carbon Hagane blade such as the amazing cutting performance and ease of re-sharpening without much worrying about rusting. This knife is fully hand sharpened on a water-cooled rotary whetstone to ensure high cutting performance (Double Bevel Edge 80/20 for Right Handed use). Ideal for first-time users of carbon steel knives.

Working closely with a special selection of Japan’s most talented and experienced blade smiths and craftsmen, we have steadily built up both the quality and affordability of the knives under our JCK Original Kagayaki brand. Experience the joy of beauty, craftsmanship, and value of owning one of these Western style knives, the pinnacle of Japanese Yo-Bocho, proudly recommended by JCK.

Highlighted Features:

  • No kitchen is complete without the proper tools, and a boning knife is an essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship
  • Honesuki knives were originally intended to be a specialist knife for de-boning and breaking down poultry, but this knife also excels at filleting fish or red meat and performing many tasks that Western boning knives are used for
  • Our CarboNext blades allow you to enjoy excellent edge sharpness, edge retention and ease of sharpening, common to traditional high carbon steels, but with improved rust resistance
  • This CarboNext knife features superb fit and finish, full tang construction, and comfortable black pakkawood handles; Its thin blade has a slow gradual taper and is finely ground, resulting in excellent cutting performance and blade balance
  • Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value

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8. LEVINCHY Damascus Boning Knife Japanese Stainless Steel

LEVINCHY is a professional brand specialized in the production of high end kitchen products. We are widely recognized and trusted by users, can meet different kind of customers needs and satisfactory experience.

All of products comply with international quality standard and are greatly appreciated in a variety of different markets all over the world. Super sharp edges meets all the delicate precision task of boning and filleting fish and poultry cutting requirements.

The razor-sharp forged edge is easy for cutting and can hold its sharpness for a long lifetime. Stunning water ripple surface makes your cooking moment to be the most enjoyable time in life.

Highlighted Features:

  • 67 layers of damascus steel with super 10Cr15CoMoV cutting core at 60-62 Rockwell hardness.
  • Experience the texture of metal with the material of handmade artwork
  • Ensuring knife exceptional shaprness, strength, durability and stain resistance.
  • Ultra-premium PAKKA Handle is made of high temperature and high pressure, it is more durable and feels better than ordinary wood which can withstand great forces without breaking deformation
  • Hand polished and the ergonomic handle shape is engineered for superior control, agility and comfort.
  • The thicknese of knife blade is 2mm, which ensures comfort and maneuverability.
  • Sharp edge is hand finished to a mirror polish at 8-12° per side.
  • Using the traditional 3-step Honbazuk method and 12 manual processes.

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9. Mercer Culinary Millennia Curved Boning Knife

Millennia Curved Boning Knife

From classic styles to modern looks, we offer and array of brands which feature exceptional quality in design, materials and craftsmanship, honed to the exacting performance standard of the discriminating chef.

Cutlery for the performance obsessed professional or home chef. A tough knife which takes a killer edge, and holds the edge longer. With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today’s professional chefs.

With Japanese steel, innovative features and unparalleled performance, this knife meets the demands of today’s professional chefs. A textured handle for an improved grip and greater comfort.

Highlighted Features:

  • Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability
  • Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
  • Hand wash knives for blade edge and surface care
  • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
  • One-piece high-carbon, stain-resistant Japanese steel

Buy on Amazon

10. Kessaku Pakkawood Handle Boning Knife

Pakkawood Handle Boning Knife

As part of Japanese culture since the 16th century, professional-grade Japanese knives have utilized the finest materials. Designed by our master artisans, the Spectre Series Boning Knife has been crafted incorporating centuries of traditional Japanese knife design along with cutting-edge nitrogen-cooled forging techniques.

Featuring a perfectly balanced, ergonomic grip for incredible comfort and safety, and a shockingly sharp cutting edge. The defining characteristics of traditional Japanese kitchen knives such as toughness, sharpness, edge-life, edge-quality, precision, comfort, and ease of use have not been lost.

Widely used in food preparation for easily removing the bones of poultry, meat, and fish, a boning knife is a kitchen knife that features a sharp point and a narrow flexible blade.

The finely honed blade of our Spectre Series Boning Knife allows for a single-pass cut in removing fish from its flesh and can surgically remove the fat and meat off of bones to preserve every molecule of flavor.

Highlighted Features:

  • Precision-forged & nitrogen cooled professional grade Japanese high-carbon AUS-8 stainless steel
  • Added chromium for increased steel strength and enhanced stain resistance
  • Granton Edge provides minimal sticking, with Hollow Edge Oval Cutouts that allow for paper-thin slicing
  • Hand sharpened using the Honbazuke method to a perfect 14-degree angle per side
  • Up to 2x sharper than other brands
  • Amazing edge retention keeps its blade’s sharpness longer
  • Gorgeous mirror-polished black Spanish Pakkawood handle
  • Traditional Japanese D-Shape is designed to tuck right into your palm
  • Mosaic pin of brass and copper adds elegance and luxury
  • Full tang strength and handcrafted solid construction
  • Nearly impervious to heat, cold, & moisture
  • Stainless end-cap counterbalance and comfortable pinch grip
  • Ample knuckle clearance

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Buying Guide: What to Consider When Select Best Boning Knife America’s Test Kitchen

Do you get stressed out thinking about shopping for a great Boning Knife? Do doubts keep creeping into your mind? We understand, because we’ve already gone through the whole process of researching Boning Knife Reviews.

This is why we have assembled a comprehensive list of the greatest Boning Knife available in the current market. We’ve also come up with a list of questions that you probably have yourself.

We’ve done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for Best Boning Knife that you consider buying. Your questions might include the following:

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We’re trustworthy that you likely have far more questions than just these concerning Boning Knife Reviews, and the only real way to satisfy your need for knowledge is to get facts from as many reputable online sources as you possibly can.

Possible origin sources can include buying guides for Boning Knife, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible Best Boning Knife. Make sure that you are only using trustworthy and credible websites and sources.

We provide an Boning Knife Reviews buying guide, and the report is totally objective and authentic. We employ both AI and big data in proofreading the collected information.

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  1. Brand Value: Every brand of Boning Knife has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
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